Bee-friendly farming means providing bees with what they need, and reducing the threats to their populations. This includes:
Providing food (nectar and pollen-rich plants);
Providing shelter and nesting sites across the whole farmed landscape;
Avoiding bee-harming pesticides.
For a bee, the changes in our countryside over recent decades have been massive. 97% of our wildflower meadows – once prime pollinator habitat – have disappeared since the 1930s. So bees and other pollinators are increasingly reliant on flowering crops and the wildflower mixes planted by farmers.
How can farmers provide food and shelter for bees?
These are some of the measures that bee-friendly farmers are already taking to help bees and other pollinating insects.
Creating flower-rich margins and other habitats to provide patches of wildflowers across the farm. These margins can act as a buffer alongside hedgerows, ditches and existing wildflower-rich grasslands and woodland, and provide a transition from farmed land to natural habitat
Planting pollen and nectar mixes to provide food during ‘hungry’ periods in early spring, and later summer and autumn.
Managing hedgerows on a two or three year rotation to ensure that there are always some hedgerows left uncut, and providing abundant hedgerow flowers every year.
Avoiding bee-harming pesticides on the farm
Bee-friendly farmers are challenging the current reliance on pesticides as an insurance measure against insects, weeds, and disease. Instead they are working with nature to build healthy soils and populations of natural predators and pollinators that improve the whole farm environment as well as crops.
Insecticides known as neonicotinoids (neonics) have been identified as posing a particular threat to bees, but other insecticides and pesticides can also cause problems, for example some herbicides (broad spectrum) kill the plants that bees like to feed on.
Effective alternatives to pesticides
UK farmers are using tried and tested methods of pest control on their crops, as well as trying out some new ideas including:
encouraging natural predators that will eat pests;
introducing companion crops to confuse pests and improve fertility;
sowing oilseed rape early to give it a head-start before pests appear;
using disease-resistant crop varieties where they are available;
improving monitoring of pests so that pesticides are only used when needed (instead of using treated seed as an insurance measure against future problems)
leaving a longer gap (rotation) between sowings of the same crop, to reduce pests and disease.
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